01 / ABOUT THE PLACE
About this place
Thick slabs of beef searing over the grill and a colourful gelato counter waiting at the end of the meal define the experience at Premium Karubi. Offering quality cuts alongside an elaborate sweets buffet, this spot lets diners explore a generous all-you-can-eat menu within a 100-minute window.
Thick Block Steaks and Creative Sauces
One of the highlights is the substantial aged meat cooked as whole block steaks. Cuts like the loin block served with garlic butter, Iberico pork steak paired with garlic soy sauce, and thick skirt steak release deeper, concentrated flavour with every bite. The kitchen also tailors diverse marinades and dipping sauces to each cut, including torched sukiyaki kalbi coated in egg yolk or truffle sauce, and yakiniku-shabu loin paired with grated daikon yuzu ponzu or chopped wasabi soy sauce for a cleaner finish.
For those keen to add salted beef tongue, beef tenderloin steak, and pot-marinated skirt steak to the table, the Special Course unlocks the full lineup. To close the meal, guests can choose from several distinctive Morioka-style cold noodle bowls, ranging from the classic house recipe to grown-up wasabi nori and refreshing honey-lemon broth.
18 Gelato Flavours and an In-House Pastry Selection
The experience extends well past the savoury grilling. In the dessert showcase, 18 varieties of gelato are lined up, spanning staples like rich milk, matcha, and pistachio alongside seasonal rotations. Guests can also help themselves to puddings and oven-baked cheesecakes crafted by the dedicated pastry team, trying as many sweets as they like before time runs out.
The spacious dining room is fitted with an elevator, wheelchair-accessible restrooms, and baby chairs, supported by ample on-site parking. Whether gathering with family or a group of friends, diners can settle in and enjoy a relaxed meal at their own pace.
